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sal kosher

Coarse salt.

        sal kosher
        1
        Sprinkle generously with kosher salt and sugar, which will deepen the savoury flavours.
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        2
        Add the chicken pieces and season with kosher salt, pepper and cayenne pepper.
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        3
        Sprinkle generously with kosher salt, cover with plastic wrap, and refrigerate for 1 hour.
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        4
        Season the beef all over with kosher salt and pepper.
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        5
        Stuff kosher salt into the crevices of the lemons.
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